*  Exported from  MasterCook  *

                              Spicy Mustard

Recipe By     : The Mustard Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Cider Vinegar
   4      Whole         Cloves
   4                    Peppercorns
   1                    Bay Leaf
   4                    Juniper Berries
   1      Cup           Mustard, Dry
   1      Tablespoon    Worcestershire Sauce
   1      Teaspoon      Salt
   2      Tablespoons   Honey
   2      Tablespoons   Light Brown Sugar
     1/4  Teaspoon      Ginger, Ground
     1/4  Teaspoon      Cinnamon, Ground
     1/4  Teaspoon      Ground Allspice

In a small saucepan bring to a boil over medium heat the cider vinegar,
cloves, peppercorns, bay leaf, & juniper berries. Lower the heat & simmer for
5 minutes.

Place the dry mustard, Worcestershire sauce, salt, honey, light-brown sugar,
ginger, cinnamon, & allspice in the container of a blender or food processor
fitted with a steel blade. Strain the boiled mixture & add to the container.
Process for 1 minute. Scrape down sides of container with rubber spatula &
process 30 seconds longer. Mixture may seeem thin. Keep in a well-sealed
container & allow to stand overnight to thicken before using.

Makes 1 1/4 cups.

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Serving Ideas : pates, pork, ham