*  Exported from  MasterCook  *

                             Swedish Mustard

Recipe By     : The Mustard Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Dry Mustard
     1/2  Cup           Granulated Sugar
     1/4  Cup           Boiling Water
   2      Tablespoons   Vegetable Oil
   2      Teaspoons     Worcestershire Sauce
     1/2  Teaspoon      Salt
   2      Teaspoons     Cider Vinegar

Place all the ingredients in the container of a blender or food processor
fitted with a steel blade. Process for 1 minute. Scrape down sides with a
rubber spatula & process for 30 seconds longer. Keep in a well-sealed
container & allow to stand overnight before using.

Makes 3/4 cup.

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Serving Ideas : hot/cold seafood, cold meats, smoked fish