*  Exported from  MasterCook  *

                         Aunt Jemima Maple Syrup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
   1      cup           granulated sugar
   2      cups          dark corn syrup
     1/4  teaspoon      salt
   1      teaspoon      maple flavoring

Combine the first four ingredients in a saucepan over medium heat.

Stir occasionally, until the mixture comes to a full boil.  Let it
boil for 7 minutes.

Turn the heat off and let the syrup cool for 15 minutes.

Add the maple flavoring and stir.

When completely cool, transfer the syrup to a covered plastic or
glass container.

Makes 1 quart.
 



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NOTES:
* For syrup with a butter flavor, add 3 tb of butter to the mixture
  before heating.
* For a lighter syrup, use a sugar substitute instead of the
  granulated sugar.
* The absence of natural maple syrup in this recipe is not unusual.
  In fact, there is no real maple syrup in any Aunt Jemima syrups.