*  Exported from  MasterCook  *

                               DILL MUSTARD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Dry mustard
   1       c            Cider vinegar
     3/4   c            Sugar
     1/4   c            Water
   2       ts           Salt
   1 1/2   ts           Dill weed
   2                    Eggs, lightly beaten

   In the top of a double boiler, combine mustard,
  vinegar, sugar, water, salt and dill. Cover and let
  stand at room temperature for 4 hours. Bring water in
  bottom of double boiler to a boil. Add eggs to mustard
  mixture. Cook and stir until thickened, about 10
  minutes. Cool. Store in refrigerator. Source: A Taste
  of Home Dec/Jan'94
  :          pg 15
  
  From the collection of K.Deck
  
  Posted By kdeck@epaus.island.net (Karen Deck) On
  rec.food.recipes or rec.food.cooking
 


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