*  Exported from  MasterCook  *

                          HOT AND SWEET MUSTARD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces                           Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Egg -- lightly beaten
     1/2   c            Sugar
   1       cn           Dry mustard (2 oz)
   1       c            Apple cider vinegar
   1       t            Salt
   1 1/2   ts           Cayenne pepper
     1/2   c            Butter or margarine
                        - melted

  Combine all ingredients in top of a double boiler.
  Cook over low heat, shicking constantly, until
  thickened (about 10 minutes). Cool and pour into
  container.  Store in refrigerator.
 


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