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     title: chile mayonnaise
categories: professional, mexican, sauce, condiment
  servings: 6

      1 t  diced jalapeno chiles
      2 t  white vinegar
      1    egg
      2 t  onion
      1 t  sugar
    3/4 t  kosher salt
      1 c  corn oil

combine chiles, vinegar, egg, onions, sugar, and salt in a food processor

process to a fine puree 
with machine running, add oil in a thin-steady stream process until
thickened 
cover and chill for 2-4 days 
serve slightly chilled

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