---------- Recipe via Meal-Master (tm) v8.05

      Title: Chinese Hot Mustard
 Categories: Condiment
      Yield: 5 servings

    1/4 c  Dry mustard
      1 ts Sugar
    1/4 c  Boiling water
      2 ts Vegetable oil

  Recipe by: Southern Living
  Preparation Time: 0:05
  Combine mustard and sugar; stir in water and oil.  Let
  stand 8 hours before serving.  Store in refrigerator.
  Yield:  about 1/3 cup.
  NOTE: Serve Chinese Hot Mustard with egg rolls and other
  Oriental dishes.
  NOTES : Chinese Hot Mustard is similar to the mustard sauce
  often served in Chinese restaurants; a little of this
  pungent condiment goes a long way.

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