MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Tomato Catsup
 Categories: Canning, Condiments, Vegetables, Chilies
      Yield: 1 batch
 
      1    Bushel green tomatoes
      1    Head of cabbage
     24    Apples
     12    Sweet peppers
      8 md Onions
     12    Hot peppers; more or less
      1 ga Vinegar
           Pickling spices
      4 lb Sugar
           Salt
 
  Grind the vegetables and apples together; mix thoroughly.
  
  Combine the vinegar, pickling spices, sugar and salt to taste.  Heat
  thoroughly and pour over the vegetable mixture.  Stir and heat,
  stirring to keep from sticking.  Boil slowly for about 10 minutes.
  Put in sterilized jars and seal.
  
  Recipe from Louise Rogers in "LaRue County Kitchens"
  Compiled by Hodgenville Womans Club, Hodgenville, KY, 1976.
  Posted by Cathy Harned.
 
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