---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bacon-Onion Croutons
 Categories: Blank
      Yield: 12 Servings
 
      5 sl Firm white bread
           Or 6 slices French bread
      2 tb Bacon drippings
      2 tb Olive oil or vegetable oil
    1/2 ts Onion powder
      1 ts Poppy seeds
 
  Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice
  bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2
  tablespoons bacon drippings with onion powder and poppy seeds. Add bread
  cubes, stirring well until coated with mixture. Transfer bread cubes to a
  rimmed baking sheet and spread in a single layer. Bake in a 300  F oven
  until lightly browned and crisp (25 to
       30    minutes). Cool.
  
  Makes about two cups.
  
  Recipe By     : the California Culinary Academy
 
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