Balsamic Vinaigrette

1/3 c  Balsamic vinegar
1/4 c  Apple cider vinegar
1/4 c  Water
  1 tb Dijon mustard
  1 tb Fresh garlic; minced
1/2 ts Apple juice concentrate -OR-
  1 tb Orange juice; up to 2 tb
  1 ts Fresh parsley;
       - minced (optional)
  1 ts Honey (optional)

Simply mix or blend together. As with most things containing raw
garlic, the longer it keeps, the stronger the garlic. I find this
goes well with greens and fruit and advacado and onions.