MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Balsamic Vinegrette Dressing
 Categories: Dressings
      Yield: 24 servings
 
      8 tb Water
      2 c  Balsamic vinegar
      4 tb Dijon mustard; fat free
      8 tb Lemon juice
      4 cl Garlic; crushed
      2 ts Salt
      2 ts Oregano
           Black pepper to taste
      2 ts Sugar
      2 tb Parsley; chopped
 
  Mix all in a jar and shake vigorously.
  0% cals from fat
  From Food by Susan Powter
 
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