---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Citrus Vinaigrette With Hazelnut Oil
 Categories: Salads, Sauces
      Yield: 6 servings
 
      1    Orange; grated peel of
      4 tb Fresh orange juice
      4 ts Lemon juice
      1 ts Balsamic vinegar
    1/2 ts Salt
      3    Scallions; white parts only,
           - minced
    1/4 ts Fennel seeds; crushed
      5 tb Olive oil
      1 tb Hazelnut oil
      1 tb Chives; sliced into narrow
           - rounds
      1 tb Chervil or fennel leaves;
           - chopped
      1 tb Parsley; finely chopped
 
  Put the orange peel, orange juice, lemon juice and vinegar in a bowl
  with the salt, scallions and crushed fennel seeds. Whisk in the oils,
  then the herbs. Taste, and adjust any of the ingredients if
  necessary. The dressing should be fresh and sparkly.
 
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