---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CITRUS VINAIGRETTE
 Categories: S.dressing
      Yield: 6 servings
 
      1 lg Orange                            1/2 ts Hot chili sauce or red
    1/4 md Grapefruit                               -pepper sauce
    1/2 md Lime                               20    Pink peppercorns
    1/2 md Lemon                               1 ts Finely chopped fresh ginger
    1/2 c  Extra virgin olive oil              5 tb Fresh cilantro leaves
      2 tb Champagne or white vinegar          1 ts Salt (opt)
      3 tb Soy sauce                      
 
  Peel orange, grapefruit, lime and lemon. Cut each into segments over a
  large stainless steel bowl to catch excess juices. Carefully dice segments,
  cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to
  fruit juices in bowl; whisk to blend. Add peppercorns, ginger, cilantro,
  diced fruit and salt; stir to combine. Makes about 1 1/4 cups.
 
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