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      Title: Garlic Croutons
 Categories: Salads,Dressings
      Yield: 4 Servings
 
      1 tb Olive oil
      2 cl Garlic; crushed
      5 sl French bread; crusts removed
           - cut into 1/2" cubes
 
  In medium skillet, heat oil over medium heat. Add garlic and cook,
  stirring frequently, for 2 minutes, until golden. Remove and
  discard garlic. Add bread cubes, tossing to coat with oil, and
  cook, stirring frequently, for 4 minutes, until golden.
  
  Per serving: Cal 108, Fat 4 g, No cholesterol, Sodium 159 mg
  cal from fat 34%
  
  Recipe FROM: The International Garlic Cookbook,
  Dallas Morning News Sep 18, 1996

  Typos by Bobbie Beers
 
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