*  Exported from  MasterCook  *

                           Italian Vinaigrette

Recipe By     : Cucina! Cucina!
Serving Size  : 16   Preparation Time :0:00
Categories    : Edith - Like                     Edith - Try
                Sauces/Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         egg yolk
   1      tbsp          water
   1      tbsp          Dijon mustard
   2      tbsp          garlic -- minced
     1/2  tsp           salt
   1      tsp           pepper
     1/2  tsp           dry mustard
   2      tsp           oregano
     1/2  tsp           sugar
     1/3  c             red wine vinegar
   1      c             olive oil

Combine the egg yolk and water  in a small bowl and whisk well.  Cover the 
bowl with a small plate and microwave on high for 10 seconds, or until the 
mixture starts to expand.  Continue to cook 5 seconds longer.  Whisk with 
a clean whisk.  Cover and return to the oven 5 seconds.  Whisk with a 
clean whisk, cover and let sit 1 minute.

In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry 
mustard, oregano, sugar, vinegar and lemon juice; process to blend.  
Slowly add the olive oil, processing until emulsified.  Set aside.

Makes 1 1/2 cups.


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NOTES : Used in Cucina! Cucina! Chopped Salad.