*  Exported from  MasterCook II  *

                         Mustard-Beer Vinaigrette

Recipe By     : COOKING RIGHT SHOW #CR9636
Serving Size  : 6    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Tablespoons   olive oil
     3/4  Cup           onions -- finely chopped
   2      Teaspoons     garlic -- chopped
   1      Cup           ale
   3      Tablespoons   white wine vinegar
   2      Teaspoons     honey
   1 1/2  Tablespoons   whole grain mustard
                        Salt and freshly ground pepper


Heat 3 tablespoons olive oil in a small saute pan and saute onions and
garlic until very soft but not brown. Add the ale, vinegar and honey and
simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly
and place mixture in a blender with the mustard. With motor running add
remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if
using. Season to taste with salt and pepper.

Yield: 6-8 servings

        Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

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