---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Low-Calorie Buttermilk Dressing
 Categories: Salads, Low fat
      Yield: 3 servings
 
 
        2 c  Lowfat cottage cheese
        1 c  Buttermilk
        1 TB Red wine vinegar
        2 TB Parsley -- chopped
       10 ml Garlic -- chopped
      1/4 ts Salt
  
  In blender or food processor, mix cottage cheese until
  smooth. Add remaining ingredients and blend. Makes
  about 3 cups dressing for green salads. Will keep in
  refrigerator for 2 weeks. Nutrition Analysis per
  serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg
  sod; 1mg chol. Serving Size: 2 Tablespoons
  
  Recipe By     :
 
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