---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CREAMY FRENCH DRESSING
 Categories: Dressings, Salads, Eggs
      Yield: 6 servings
 
    1/3 c  Vinegar
      1 lg Egg
      1 tb Paprika
      1 tb Sugar
      1 ts Salt
      1 ds Cayenne Pepper
      1 c  Salad Oil
 
  Put the vinegar, egg, paprika, sugar, salt, and
  cayenne into a bender container and blend until
  combined.  With the blender running slowly, gradually
  pour the salad oil into the blender container.  Chill
  before serving.
  
  Makes about 1 2/3 cups.
 
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