---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HONEY-APRICOT DRESSING
 Categories: Dressings, Salads, Fruits
      Yield: 10 servings
 
  8 1/4 oz Unpeeled Apricot Halves;
           -Drained
      1 c  Dairy Sour Cream
    1/4 c  Honey
      1 tb Lemon Juice
      1 ds Salt
 
  Put all of the ingredients into a blender container
  and blend until smooth.  Chill, if desired.
  
  Makes 1 3/4 cups.
 
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