---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon Shaker Dressing
 Categories: Diabetic, Dressings
      Yield: 1-3/4 Cups
 
    1/2 c  Fresh lemon juice
    1/4 c  Water
    1/4 ts Salt
    1/4 ts Lemon zest
    1/2 ts Worcestershire sauce
    1/4 ts Celery seed
    1/2 ts Dry mustard
      2 tb Sugar substitute
 
  Tasty, very low-calorie dressing be used as a marinade for
  vegetables and meat.
  
  Combine all ingredients in a pint jar; cover tightly and shake
  vigorously. Store in refrigerator. Shake before using.
  
  Up to 3 tb may be considered "free"

  Per 2 tb: Cal: 5; Carbs: 1 g; Pro: 0 g; Sod: 52 mg; Cho: 0 mg
  Low-sodium diets: Omit salt
  
  Recipe by Mary Abbott Hess, R.D., M.S. and Katharine Middleton

  Recipe FROM: The Art of Cooking for the Diabetic
  
  Posted by: Nancy O'Brion
 
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