MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Authentic Thousand Island Dressing
 Categories: Sauces, Vegetables, Salads
      Yield: 16 Servings

      3 lg Eggs
    1/4 c  Worcestershire sauce
      1 tb White sugar
    1/4 c  White vinegar
      1 pn Ground cloves
      1 qt Mayonnaise
    3/4 c  Sweet pickle relish
    1/2 c  Black olives; chopped
    1/2 c  Red bell pepper; diced

  Place eggs in a saucepan and cover with cold water. Bring water to
  a boil and immediately remove from heat. Cover and let eggs stand
  in hot water for 10 to 12 minutes. Remove from hot water, cool,
  peel, and chop.

  In a medium bowl, whisk together chopped eggs, Worcestershire
  sauce, sugar, vinegar, cloves, mayonnaise, relish, olives, and red
  pepper until evenly combined. Chill and serve spooned over fresh
  greens. Store in the refrigerator.

  Notes:

  There are many recipe variations for Thousand Island dressing, but
  this version has been a favorite in Alexandria Bay, NY (the Heart
  of The Thousand Islands) for nearly 100 years.
  -Mary Ruth Leutzow, April, 1994

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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