---------- Recipe via Meal-Master (tm) v8.02
 
      Title: VARIATIONS FOR BLUE CHEESE DRESSING
 Categories: Diabetic, Dressings, Salads
      Yield: 1 servings
 
----------------TO 1/2 C LO-CAL BLUE CHEESE----------------
           -dressing

--------------------------ANCHOVY--------------------------
      1 oz Anchovy; mashed

---------------------------BACON---------------------------
      1 tb Bacos;ground allow to mellow
           -for several hours

---------------------------CHIVE---------------------------
      2 tb Chives; chopped allow to
           -mellow for several hours

---------------------------HERBS---------------------------
      1 ts Parsley; ground
      1 ts Chives; ground
      1 ts Marjoram; ground
 
  Food Exchanges per serving:
  
  Anchovy Dressing: 1 MEAT EXCHANGE
  Bacon Dressing: 1/2 FAT EXCHANGE
  Chive Dressing: NONE
  Herb Dressing:  NONE
  CAL: 1/2 c = 56
  
  Source: The Complete Diabetic Cookbook by Mary Jane
  Finsand Brought to you and yours via Nancy O'Brion and
  her Meal-Master
 
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