---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Iberia French Dressing
 Categories: Dressings, Cheese/eggs, Vegetables
      Yield: 1 Cup
 
    2/3 c  Vegetable or salad oil
    1/3 c  Lemon juice or vinegar
    1/2 ts Tabasco pepper sauce
      1 ts Salt
      1 ts Sweet paprika
      1 ts Dry mustard
    1/2 ts Sugar
 
  Combine all the ingredients in a covered bottle and shake well.
  Shake well again just before using.
  
  Variations:
  
  Roquefort dressing:

  Add 1 to 2 tb Roquefort cheese that has been crumbled to 1/2 c of
  the above dressing.
  
  Chive dressing:

  Add 1 to 2 tb chopped chives or green onions/tops to 1/2 c of the
  above dressing.
  
  Herb dressing:

  Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts oregano to 1/2
  c of the above dressing.
  
  Creole dressing:

  Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to 1/2 c of the
  above dressing.
  
  Vinaigrette dressing:

  Add 1 large hard cooked egg, chopped, 2 tb chopped green pepper and
  1 tb grated onion to 1/2 c of the above dressing.
 
-----