---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SWISS "FRENCH" SALAD DRESSING
 Categories: Swiss, Salads
      Yield: 8 servings
 
      1 ts Salt
           Fresh-ground pepper
      1 ts Mustard
     10 fl Olive oil
      1 ts Sugar
  3 1/2 fl Vinegar
      1    Egg, or
      2 tb Cream
           Stock or water
 
  Blend together all the ingredients except the stock or
  water in a blender or food processor until quite
  smooth.  Add enough stock or water to give a lightly
  coating consistency.  Put in a screwtop jar and keep
  in the refrigerator.  Use within 3-4 days.
  
  (from A TASTE OF SWITZERLAND, Sue Style)
 
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