---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HERBAL VEGETABLE DRESSING
 Categories: Herbs, Dressings
      Yield: 1 servings
 
    1/2 ts Fresh parsley
    1/2 ts Fresh taarragon
    1/2 ts Fresh chives
    1/2 ts Fresh chervil
      3 tb Wine vingar
      9 tb Olive oil
      1 ts Dijon mustard
    1/2 ts Salt
    1/2 ts Black pepper
 
  1.  Mince the fresh herbs, reserving a few leaves to
  use as garnishes.
  2.  Place all ingredients in a small mixing bowl..
  Beat vigorously with a wire whisk until well blended.
  3.  Garnish with fresh leaves and serve immediately.
 
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