---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HONEY-MUSTARD DRESSING - II
 Categories: Dressing, Salad
      Yield: 12 servings
 
    1/3 c  Honey
    1/4 c  Dijon Mustard
      1    Clove garlic; minced
      2 tb Fresh lemon juice
    1/4 c  Rice vinegar
      1 c  Light vegetable oil (Canola)
    1/2 ts Sesame oil
 
  In a blender or food processor combine the honey,
  mustard, garlic, lemon juice and vinegar. Process
  until well mixed, about 1 minute. With the motor
  running, add the canola (light) oil and sesame oil in
  a slow, steady stream, processing until the dressing
  is smooth, with a creamy texture.  Store, covered, in
  refrigeration.  the flavor will improve if made
  several hours before using.
  
  NOTE: If the dressing becomes too thick whisk in a
  couple of tablespoons of water.
  Makes about 1 1/2 cups.
 
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