*  Exported from  MasterCook Mac  *

                            Hot Bacon Dressing

Recipe By     : Connie Simon,Pg.53,April/May'97, Taste of Home
Serving Size  : 1    Preparation Time :0:45
Categories    : Salad Dressings                  Salads
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Bacon -- diced
     1/2  cup           Onion -- chopped
   1      cup           Cider vinegar
   2      cups          Water
   1 1/2  cups          Sugar
   1      jar           Pimientos (2 oz) diced -- drained
   2      tablespoons   Dijon mustard
   1      teaspoon      Salt
     1/4  teaspoon      Pepper
   3      tablespoons   Corn starch
   2      tablespoons   Water, cold

In a large skillet, cook bacon until crisp; remove bacon and set
aside.  Drain, reserving 2 tb drippings in the skillet. Add onion and
saute until tender; remove from heat. Add vinegar, water, sugar,
pimientos, mustard, salt and bacon; mix well. Combine corn starch and
cold water; stir into skillet. Boil for 2 minutes, stirring constantly.



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Per serving: 3286 Calories; 169 g Fat (46% calories from fat);
106 g Protein; 343 g Carbs; 289 mg Cholesterol; 8260 mg Sodium

Serving Ideas: Serve warm over fresh spinach or mixed greens.

NOTES: Refrigerate leftovers and reheat before serving.

Yield: About 4 cups.