---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BETH'S FRESH SORREL SALAD DRESSING
 Categories: Sauces, Fruits, Seasonings, Salads
      Yield: 1 batch
 
      1 lg Bunch sorrel leaves (12-15)
           -- stems removed
      5    Sprigs fresh basil leaves
    1/2 c  Fresh parsley leaves
    1/2 c  Olive oil
      1    Garlic clove
      2    Oranges, fresh juice of
           Salt and pepper to taste
 
  Combine all ingredients and whirl together until
  liquified in a blender. Add salt and pepper to taste
  and toss with any fresh lettuce salad.
  
  Shepherd writes:  "The combination of lemony sorrel
  with basil and orange juice makes a scrumptious light
  herbal dressing."
  
  Recipe developed by Renee Shepherd and Fran Raboff.
  From 1992 "Shepherd's Garden Seeds" catalog.  Pg. 47.
  Posted by Cathy Harned.
 
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