---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BLUE CHEESE DRESSING (PRODIGY)
 Categories: Salads, Sauces
      Yield: 1 servings
 
  2 1/2 oz Blue cheese or Roquefort
           -  crumbled
      2 tb Dijon mustard
  1 1/2 c  Mayonnaise
           - OR mayonnaise-type
           -   salad dressing
      1 tb Worcestershire sauce
      2 tb Red wine or Balsamic vinegar
 
  MIX ALL INGREDIENTS together and keep refrigerated
  until ready to use. Serve as a dressing over crisp
  mixed greens.
  
  Makes 1 3/4 Cups
  
  JEAN ANDERSON
  
  PRODIGY GUEST CHEFS COOKBOOK
 
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