---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHEESE SALAD DRESSINGS - GREAT CHEFS
 Categories: Sauces
      Yield: 2 servings
 
-------------------------DRESSING-------------------------
      3 tb Cheese, Roquefort OR
      3 tb Cheese, Bleu
      2 tb Butter
      1 tb Wine, Port
 
  Dressing: =========
  
       Warm the ingredients gently until softened then
  mix the ingredients with a whisk.
  
       Makes enough for two salads.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :    Chef Michel Marcais, Begue's Restaurant, New
  Orleans
 
-----