---------- Recipe via Meal-Master (tm) v8.02
 
      Title: JAPANESE SOY-VINEGAR DRESSING
 Categories: Salads, Sauces
      Yield: 1 servings
 
      1 tb Light soy sauce
      2 tb Rice vinegar
      3 tb Dashi (Japanese stock)
    1/2 ts Grated fresh ginger
 
  This is a basic vinaigrette-style dressing that works
  well with shredded vegetables.
  
  IN A BOWL, whisk together the ingredients. Toss with
  salad ingredients and serve chilled or at room
  temperature. Makes 3/4 Cup
 
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