---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HONEY-MUSTARD DRESSING (PRODIGY)
 Categories: Salads, Sauces
      Yield: 1 servings
 
      1 tb Dijon-style mustard
      2 tb Honey
      3 tb Lemon juice
    1/2 ts Salt
    1/2 ts Freshly ground pepper
    3/4 c  Safflower oil
           -(or other vegetable oil)
 
  IN A BOWL, WHISK TOGETHER the mustard, honey, lemon
  juice, salt and pepper. Gradually whisk in the oil to
  form a creamy dressing.
  
  Makes 1 1/2 Cups
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
 
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