---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MESCLUN SALAD DRESSING
 Categories: Salads, Sauces
      Yield: 4 servings
 
      3 c  Mesclun greens
      1    Garlic clove
      1    Shallot; chopped
      2 tb Red wine vinegar
      1 tb Balsamic vinegar
      1 ts Dijon mustard
    1/2 c  Olive oil
 
  Just as the ingredients in your salads will change
  with the seasons, your dressing should vary according
  to the greens.  Milder greens such as mache are best
  with a light coating of good olive oil and lemon or
  vinegar. The best dressing is one that highlights the
  greens, not itself. You may want to add a tablespoon
  of plain yogurt to a basic vinaigrette, this will tame
  the sharper greens.
  
  DIRECTIONS:
  
  1.) Rub salad bowl with garlic.
  
  2.) Mix shallots, mustard, vinegar in bowl.
  
  3.) Pour in olive oil, whisking until blended.  Add
  mesclun leaves and toss.
  
  From: The Cook's Garden catalog - Spring/Summer 1989 -
  page 26
 
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