---------- Recipe via Meal-Master (tm) v8.02
 
      Title: NEW ENGLAND OYSTER HOUSE COLE SLAW DRESSING
 Categories: Salads
      Yield: 1 servings
 
      2 c  Mayonnaise
    1/2 c  Sugar
      2 tb White vinegar
      2 tb Prepared horseradish
    1/2 ts Celery seed
 
  Blend ingredients thoroughly and chill. Makes about 2
  1/2 cups. Use 1 cup of dressing for each 8 ounces of
  shredded cabbage, about 1/2 a small head or 2 cups.
  This may be refrigerated for up to a month. Submitted

  By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM>
  On 5 JUN 1995 211054 -0600
 
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