---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sour Cream Dressing
 Categories: Dressings, Salads
      Yield: 1 Servings
 
           Soured thick cream
           Salt & pepper; to season
           French mustard
           Castor sugar
 
  Stir cream until smooth. Season with salt & pepper. Add mustard and
  castor sugar. Stir well. Add a little milk if the dressing is too
  thick for your taste.

  Ron's notes:

  You can add finely chopped chives for a little color if you wish.

  Recipe FROM: Ron in Blackpool
 
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