---------- Recipe via Meal-Master (tm) v8.02
 
      Title: VERMONT SWEET & SOUR DRESSING
 Categories: Dressings
      Yield: 7 servings
 
      2    Eggs
      1 tb Sugar
      1 tb Salt
      1 tb Pepper
      1 ts Celery Salt
      1 ts Garlic Powder
      1 qt Salad Oil
      1 c  White Vinegar
      1 pt Maple Syrup
 
  In a blender on high speed, beat eggs, add spices and
  drizzle in 2-3 oz of the oil until thickened. Add
  remaining oil and vinegar alternately. Beat beeat in
  the syrup. Keep refregated. Makes 7 cups.
  
  Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]
 
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