---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PARMESAN DRESSING
 Categories: Salads
      Yield: 1 servings
 
    1/4 c  Red wine vinegar
    1/4 c  Lemon juice
      1    Egg yolk
      2    Anchovy fillets
      1 ts Dijon mustard
    1/2 ts Worcestershire sauce
    1/4 c  Grated Parmesan cheese
    1/3 c  Olive oil
    1/3 c  Salad oil
 
  COMBINE ALL INGREDIENTS except the oils in a blender
  or food processor and blend until mixed. Running your
  machine on low to medium speed, slowly add the oils in
  a steady stream until incorporated. (NOTE: If dressing
  becomes too thick after the oils are added, thin it
  out with up to 2 tablespoons water).  Makes 1 1/2 Cups
 
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