*  Exported from  MasterCook  *

                          Red Pepper Vinaigrette

Recipe By     : TOO HOT TAMALES SHOW #TH6328
Serving Size  : 1    Preparation Time :0:00
Categories    : Sent Mc                          Too Hot Tamales

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           olive oil
     1/2  Small         onion -- minced
   1                    garlic clove -- minced
   1                    red bell pepper -- seeded and minced
   2      Tablespoons   red wine vinegar
   1      Teaspoon      coarse salt
     1/2  Teaspoon      ground black pepper

Heat olive oil in a small saucepan over moderate heat. Add onion and saute
until soft, about 10 minutes. Add garlic and bell pepper and saute another 2
minutes. Add vinegar, salt and pepper and heat through. Serve over stuffed
cabbage. 81996, M.S. Milliken & S. Feniger, all rights reserved


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