---------- Recipe via Meal-Master (tm) v8.02
 
      Title: YOGURT-DILL DRESSING
 Categories: Dressings, Low-cal
      Yield: 8 servings
 
      8 oz Plain low-fat yogurt (1 cup)
      2 ts Finely chopped onion
      1 ts Lemon juice
    1/2 ts Crushed dill weed
    1/4 ts Dry mustard
    1/8 ts Garlic powder
 
  Mix all ingredients thoroughly and chill until served.
  Serve over tossed green salad.
  
  2 tb serving:  free food exchange, 18 Calories Protein
  1.5 gm, Fat .4 gm, Carbohydrates 2.1 gm, Sodium 20 mg,
  Potassium 68.2 mg, Fiber 0, Cholesterol 2 mg
  
  Source:  American Diabetes Assoc. Family Cookbook Vol
  II revised 1987 Shared but not tested by Elizabeth
  Rodier Oct 93
 
-----