MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bleu Cheese Dressing 
 Categories: Sauces, Cheese, Dairy
      Yield: 32 servings

      1 lb Bleu cheese; crumbled *
      1 c  Buttermilk
      1 c  Sour cream *
    2/3 c  Mayonnaise
      4 tb White wine vinegar
      1 ts Sugar; to taste (optional)
      1 ts Garlic powder, or more *
           Salt & pepper

  In a small bowl, mash bleu cheese and buttermilk
  together with a fork until mixture resembles large-curd
  cottage cheese.

  Stir in sour cream, mayonnaise, vinegar, sugar, and
  garlic powder until well blended.

  Season to taste with salt and pepper.

  * I use active-culture yoghurt in place of the sour
  cream. And half a tb of garlic granules instead of
  powder. I have also used Gorgonzola for my bleu vein
  cheese. It shreds very nicely instead of crumbling
  and makes a nice presentation when shredded over the
  top of the dressing. UDD

  Recipe by Marie Freeman, Poquoson, VA

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Kitchen

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