---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Boiled Salad Dressing
 Categories: Salad
      Yield: 1 Servings
 
      1    Egg
      2 tb White sugar
      3 tb Whole milk
      4 tb White vinegar
      1 ts Mustard powder
           Butter, walnut-size
           Pepper
           Salt
 
  Beat egg and sugar well, add milk, mustard, salt and pepper.
  Gradually add the vinegar, stirring all the time. Melt the butter in
  a saucepan, add the above mixture, stir until it thickens. Will keep
  for a long time if refrigerated.
  
  Variation: Add chopped herbs, chives, etc.
  
  "The Green and Gold Cookery Book" 43rd Ed.
  typed by Greg Mayman
 
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