---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CAESAR SALAD DRESSING (WHISTLER'S, 995 BROADV
 Categories: Dressings
      Yield: 2 cups
 
      3 x  Egg Yolks, beaten
      3 tb Prepared Mustard
     10 cl Garlic
      2 x  Anchovy Filets
      6 x  Capers
  1 1/2 ts Salt
    1/2 ts White Pepper
    1/2 ts Dried Oregano Leaves
     15 dr Tabasco Sauce
     15 dr Worcestershire Sauce
           Olive Oil
      5 tb White Vinegar
 
  1) Combine all dressing ingredients except olive oil
  in a blender using low speed. Maintain speed and add
  olive oil very slowly until mixture thickens and is
  the consistency of mayonnaise. Add vinegar and blend.
  2) Spoon into a glass jar, cover, refrigerate up to a
  week, using as
     needed.
  3) For Caesar Salad, tear romaine lettuce into bite
  sized pieces. Toss
     with dressing then add freshly grated parmesan
  cheese, croutons and
     fried bacon bits to taste. Toss and serve.
 
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