---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Walnut Vinaigrette
 Categories: Dressings
      Yield: 1 Batch
 
      1 c  Canned no salt chicken
           - broth
      2 tb Walnut oil
      2 tb Balsamic vinegar
      2 tb Sherry vinegar
      1 ts Dijon mustard
    1/4 ts Sugar
    1/8 ts Pepper
      2 cl Garlic; minced
 
  Bring chicken broth to a boil in a small saucepan. Cook about
  6 minutes or until reduced to 2/3 c. Combine chicken broth &
  remaining ingredients in a jar; cover tightly & shake vigorously.
  Cover & chill.

  (Fat 1.7, Chol. 0)
 
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