*  Exported from  MasterCook  *

                         Versatile Salad Dressing

Recipe By     : Taste of Home - April/May 1997
Serving Size  : 1    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             sugar
   3      tbsp          all-purpose flour
   1      tsp           salt
     1/2  tsp           ground mustard
   3                    eggs -- lightly beaten
   1      c             vinegar
   1      c             water
                        Mayonnaise

In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. 
Gradually stir in vinegar and water until smooth.  Bring to a boil over
medium heat, stirring constantly; cook and stir for 2 minutes.  Cover
and refrigerate.  Just before serving, combine desired amount of base
with and equal amount of mayonnaise.  Serve as a dressing for potato
salad, coleslaw or salad greens.  Refrigerate leftovers.

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