*  Exported from  MasterCook II  *

                          Balsamic Dressing (Lf)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Low Fat                          Dressings
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Water
     1/4  cup           Balsamic vinegar
   3      teaspoons     Capers
   2      teaspoons     Dijon mustard
   1 1/2  teaspoons     Dried basil
   1      tablespoon    Fresh parsley -- chopped (opt)
                        -----PER TBLSPOON-----
                        *cals
                        *mg sodium

Combine the ingredients.  Adjust vinegar to taste, since it has a strong 
flavor.  Store in a covered container in the refrigerator. Makes about 1 
cup.
Per tablespoon:  1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium 
Author's Note: If you don't have balsamic vinegar, you may substitute 
another kinds.
But, if this be the case, start with water and vinegar n equal 
proportions.


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