*  Exported from  MasterCook  Buster  *

                          CHICKEN SALAD DRESSING

Recipe By     : Edie Morales in "Chesapeake Bay Cooking with John Shields"
Serving Size  : 8    Preparation Time :
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           reserved chicken broth
     1/2  cup           white vinegar
     1/2  cup           sugar
   4                    egg yolks -- beaten
   1      tablespoon    Dijon mustard
                        salt -- to taste
                        black pepper -- freshly ground, to
                        -- taste
     1/2  cup           whole milk
   4      tablespoons   butter

Combine all the ingredients, except for the butter, into a saucepan.  Whisk
well and cook over a medium heat, stirring constantly until the mixture
thickens.  Remove from the heat and whisk in the butter.  Let the sauce cool
to room temperature, or refrigerate until ready to use.

Makes 2 cups

"Chesapeake Bay Cooking with John Shields" tv recipes, www.johnshields.com
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