*  Exported from  MasterCook  *

                    OLD TAVERN HOUSE DRESSING, VERMONT

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salad dres                       Restaurants

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
     1/2   ts           Dry mustard
     1/2   ts           Salt
     1/2   ts           Lemon juice
   1       tb           Confectioners' sugar
     1/2   c            Oil, divided
   1       tb           Vinegar
   2       tb           Lemon juice
     1/2   tb           Onion, minced
     1/2   cl           Garlic, minced
   1       t            Celery seed
   1       d            Tabasco

  Using BLENDER (if not, then sub yolks for whole eggs),
  beat eggs. Add mustard, salt, 1/2t lemon juice and
  conf. sugar. Beat in 1/4c oil very slowly until
  mixture begins to thicken. Mix vinegar and lemon juice
  together and alternate adding, drop by drop, with
  second 1/4c oil. Add onion, garlic, celery seed, and
  Tabasco, stirring. Thin dressing if necessary with
  light cream. Makes 3/4c S: Best Rs New England Inns
 


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