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     title: blue cheese vinaigrette
categories: professional, sauce, french
  servings: 3

      1    garlic
    1/4 lb blue cheese
    1/4 c  white wine vinegar
    1/2 c  olive oil
    1/2 t  kosher salt
    1/4 t  black pepper

crush garlic into the bottom of a large salad bowl, with a fork or the
back of a spoon 
whisk in remaining ingredients-mix well
serve slightly chilled or at room temperature

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