---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Lemon Oregano Vinaigrette
 Categories: Salad, Tried, Favorite, Suzy, Posted-mm
      Yield: 1 Servings
 
      1    Shallot, peeled,diced fine
      1 ts Dijon mustard
      1 ts Fresh oregano, minced
      2 md Lemons, JUICE only
    1/2 c  Olive oil
 
  In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice
  until combined well.
  
  Add oil slowly while whisking vigorously. Add remaining lemon juice
  and season with salt and pepper. Add oil, a little at a time, blending 
  after each addition until sauce coats the back of a spoon.
  
  Add additional seasoning to taste if desired.
  
  NOTE: This is delicious drizzled over sliced beefsteak tomatoes
  and sprinkled with crumbled blue cheese if desired.

  From the recipe files of suzy@bestweb.net
 
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