*  Exported from  MasterCook  *

                 Spinach Roasted Garlic Vinaigrette (Hl)

Recipe By     : RECIPE FOR HEALTH SHOW #RHI247
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressing-Sal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        fresh cello spinach
   1      clove         fresh garlic -- roasted
                        --no color
     1/2  cup           canola oil
     1/4  cup           raspberry vinegar
   1      pinch         nutmeg
   2                    turns fresh ground pepper
   1      pinch         sea salt -- if desired

Blend all ingredients, except for the oil, in a blender. Blend on medium
speed for 2 minutes, then stream in the oil. Taste and season if desired.

Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.

Formatted by Gail Shermeyer <4paws@netrax.net>.



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